Dinner [On My Radar] 🔎
Crock Pot Tuscan Chicken
8 servings
porsjoner10 minutes
aktiv tid3 hours 10 minutes
total tidIngredienser
3 lbs chicken breast (boneless, skinless)
6 cloves garlic (pressed)
1 tsp salt
1/2 tsp black pepper
14 oz can artichoke hearts (drained and quartered)
8 oz jar sun dried tomatoes packed in oil (with herbs)
8 oz baby spinach
1 onion (diced)
Fremgangsmåte
Lay the chicken breast in the crock pot and season with salt, pepper and pressed garlic.
On top of the chicken combine the sun dried tomatoes (with oil and herbs,) artichoke hearts, and onion.
Cook on high for 2.5-3 hours, or low for 3.5-4 hours.
Once the chicken is cooked through (165˚F internal temp) open the crock pot and add the spinach on top. Leave the lid closed for 5-10 minutes to let the spinach wilt. Then stir it into the toppings.
Serve hot either as whole chicken breasts with the toppings, or shredded and mixed with the toppings. Enjoy!
Næringsinnhold
Porsjonsstørrelse
8 oz
Kalorier
325 kcal
Totalt fett
13 g
Mettet fett
2 g
Umettet fett
-
Transfett
-
Kolesterol
109 mg
Natrium
775 mg
Totalt karbohydrater
12 g
Kostfiber
4 g
Totalt sukker
1 g
Protein
39 g
8 servings
porsjoner10 minutes
aktiv tid3 hours 10 minutes
total tid