Breakfast And Brunch
Cinnamon Sugar Cruffins
6 servings
porsjoner30 minutes
aktiv tid50 minutes
total tidIngredienser
2 cans crescent roll dough
2 Tbsp butter (melted)
2 Tbsp sugar
1 Tbsp light brown sugar
1 tsp ground cinnamon
2-3 Tbsp flour (for rolling)
Fremgangsmåte
Preheat the oven to 350°F.
Roll Dough
Open both cans of croissants and roll them out on a floured surface. Make sure the perforations are no longer there.
Mix Filling
In a small bowl, combine sugar, brown sugar, and cinnamon.
Add Filling
Spread a small amount of the melted butter on one layer of croissant dough. Sprinkle with half of the sugar mixture.
Layer Dough
Top with the second layer of croissant dough.
Roll
Slice the dough into long strips. Roll each strip up, similar to a cinnamon roll.
Dip each roll into the remaining butter and cinnamon sugar mixture.
Prep
Place each roll in a prepared muffin tin. (I sprayed each with cooking spray.)
Bake for approximately 20 minutes or until the cruffins are golden brown.
Cool
Remove and let cool slightly before serving.
Eat
ENJOY!
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
99 kcal
Totalt fett
6 g
Mettet fett
3 g
Umettet fett
-
Transfett
-
Kolesterol
10 mg
Natrium
107 mg
Totalt karbohydrater
12 g
Kostfiber
1 g
Totalt sukker
7 g
Protein
1 g
6 servings
porsjoner30 minutes
aktiv tid50 minutes
total tid