High Protein Ramen

Bahan-bahan

140g cooked yaki soba noodles

1 cup unsalted Pacific bone broth + 1 cup water

1/2tbsp - 1 tbsp white miso paste

1/2 tsp - 1 tsp doubanjiang

1/2 tsp lite soy sauce, ½ tsp sesame oil

1 clove garlic, ½ tsp grated ginger

100g 90% lean ground pork

100g cooked chicken thigh, sliced

1 soft-boiled egg

⅓ cup nonfat Greek yogurt

⅓ Cup corn, ¼ cup brown beech mushrooms

½ cup bok choy, 2 tbsp scallions

S&B Nanmi Togarashi Assorted Chili Pepper

Arahan

Soft-boil the egg (6½-7 min). Chill and peel.

Cook chicken thigh until cooked through, slice.

Sauté garlic + ginger in sesame oil. Brown pork, stir in miso, doubanjiang, soy sauce.

Add broth + water. Simmer with corn + mushrooms.

Turn off heat, whisk in Greek yogurt.

Add noodles to a bowl, pour in broth, top with chicken, egg, veggies, and chili powder