Toum Creamy Lebanese Sauce

Bahan-bahan

1 Tablespoon Cold Water

2 Tablespoon Lemon Juice

¾ Teaspoon Salt

1¼ Cup Oil

10 Garlic Cloves

1 White Egg (Optional)

Arahan

1. Put every ingredients to the blender except the oil.

2. Start bleeding and add the oil slowly until it's thickened.