Midori Mojito

Bahan-bahan

1.5 oz rum

1 oz lime juice

1 oz midori

Soda water to top

mint leaves for muddling and garnish

Arahan

Place fresh mint leaves and lime juice in a glass. Use a muddler to gently press the mint to release its oils.

Pour in the rum and midori, giving the glass a gentle stir to combine.

Fill the glass with ice and top with soda water to your preference.

Nota

Be gentle when muddling mint to avoid tearing the leaves, which can release bitter flavors.

Use freshly squeezed lime juice for the best balance of tartness and freshness.

Chill the soda water beforehand for a crisp and refreshing finish.