Brown Sugar Peach Butter Jam

Bahan-bahan

• 4 cups ripe peaches, peeled and finely chopped

• 1 cup packed brown sugar

• 1/2 cup granulated sugar

• 2 tablespoons fresh lemon juice

• 1 tablespoon apple cider vinegar

• 1 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1/4 teaspoon salt

Arahan

1️⃣ Add the chopped peaches, brown sugar, granulated sugar, lemon juice, and apple cider vinegar to a heavy-bottomed saucepan.

2️⃣ Stir well and let the mixture sit for about 10 minutes so the peaches begin releasing their juices.

3️⃣ Place over medium heat and bring to a gentle boil, stirring frequently.

4️⃣ Reduce the heat to medium-low and stir in the cinnamon, nutmeg, and salt.

5️⃣ Simmer uncovered for 30–40 minutes, stirring frequently and more often as the mixture thickens.

6️⃣ For a smoother peach-butter texture, lightly mash the peaches with a potato masher or carefully blend part of the mixture with an immersion blender.

7️⃣ Continue cooking until thick, glossy, and spreadable. The jam will thicken further as it cools.

8️⃣ Spoon into clean jars, cool, cover, and refrigerate.

⏰ Prep Time: 15 minutes

🔥 Cook Time: 35–45 minutes

🍽️ Yield: About 3 cups

Storage: Refrigerate in airtight jars for up to 2 weeks, or freeze for up to 3 months. For shelf-stable canning, use a tested canning recipe/process rather than this refrigerator-jam method.