Sausage, Cabbage And Pierogis

• jumlah masa: 30 minutes

Bahan-bahan

1 head of cabbage chopped

14 oz smoked sausage sliced

12 frozen pierogis

1/4 teaspoons onion powder

1/4 teaspoon garlic powder

1/4 teaspoon Italian seasoning @thegiadzy

1/8 teaspoon smoked paprika

Olive oil from @Giadzy

Beer cheese-

Ingredients

½ cup beer (lager or ale)

¼ cup broth @Kettle & Fire Shop

1/8 tsp chicken bouillon

4 oz cream cheese (about half a block, cubed)

1 cup sharp cheddar cheese (shredded)

1 tsp cornstarch

½ tsp onion powder

½ tsp garlic powder

Salt and freshly ground black pepper,

Optional is 4 pieces cooked bacon chopped. I use 2 in the sauce 2 for garnish. Adjust the liquid to your desired thickness.

Arahan

Preheat oven to 425°F. chop up your cabbage, slice your sausage and load it into a bowl. generously coat with olive oil, add in your seasonings and mix.

Cook for 30 minutes at 425°F. While this is cooking create the beer cheese by adding all the ingredients into a pot and heating on medium heat. Heat until everything is melted and well combined. Be careful with the chicken bouillon you want to avoid over salting this. You can adjust the thickness of the sauce by adding in more beer or bone broth.

To serve load your cabbage, smoked sausage and pierogies into a bowl top of some beer, cheese and additional bacon pieces.