Lazy Pulled Pork

Bahan-bahan

2 - 3lb country style ribs

2 onions, chopped

3 fl oz beer

Salt

Pepper

50g barbecue sauce, reserved for cooking

200g barbecue sauce or to taste, reserved for after cooking

Arahan

Optionall, season ribs with salt and pepper and sear.

Layer raw onions as a layer at bottom of pressure cooker, then add beer. Top with ribs in an additional layer, then pour 50g reserved barbecue sauce over ribs, trying to prevent sauce from reaching bottom pressure cooker layer (to prevent burning).

Add salt and pepper, as needed. Cook for 55 minutes on High pressure.

Remove ribs to bowl and shred.

Reduce cooking liquid with Saute mode until very little, highly concentrated liquid remains, about an hour.

Mix sauce with cooking liquid, then add ribs to inner pot. Alternatively, pour liquid over ribs in bowl, then add sauce. Toss ribs and add additional sauce as necessary to coat.

Optionally, broil ribs until crisped.

Nota

- Consider reducing beer to 2 fl oz and increasing barbecue sauce over ribs to ~100g to see if it will pressurize properly and not burn

- Used about 50/50 mix of Woodstock Organic barbecue sauce and Stubb's