Italian Sushi

Bahan-bahan

1 pack prosciutto

2 tbsp pesto

2 Campari tomatoes, thinly sliced

1 pack fresh mozzarella, sliced

1 handful arugula

Grated Parmesan, for garnish

Balsamic glaze, for garnish

Arahan

Lay the prosciutto slices slightly overlapping on a cutting board or parchment paper.

Spread the pesto down the middle.

Add the sliced Campari tomatoes, mozzarella, and arugula on top.

Roll it up tight like sushi.

Slice into bite-sized pieces.

Finish with grated Parmesan and a drizzle of balsamic glaze.

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