Kio’s Recipes

Instant Pot Galbi (Korean-Style Short Ribs)

Name: Instant Pot Galbi (Korean-Style Short Ribs)
Prep time: 20 min
Cook time: 2 h 5 min
Total time: 2 h 25 min
Yield: 6 servings
Cuisine: Comfort Food
Ingredients: 3 pounds beef short ribs; 1 Asian pear - peeled, cored, and coarsely chopped; 1 small onion, chopped; 4 cloves garlic, chopped; ½ tablespoon peeled and coarsely chopped fresh ginger; 1 cup low-sodium soy sauce, divided; ¼ cup rice wine; ¼ cup water; ¼ cup brown sugar; 2 tablespoons sesame oil, divided; ½ teaspoon ground black pepper; 2 carrots, peeled and cut in chunks; 5 radishes, peeled and cut into chunks; ¼ cup white sugar; ½ bunch green onions, chopped, or to taste; 1 tablespoon sesame seeds, or to taste

Asian

Beef

Comfort Food

Entrée or Main Course

6 servings

hidangan

20 minutes

masa aktif

2 hours 25 minutes

jumlah masa

Mula Memasak

Bahan-bahan

3 pounds beef short ribs

1 Asian pear - peeled, cored, and coarsely chopped

1 small onion, chopped

4 cloves garlic, chopped

½ tablespoon peeled and coarsely chopped fresh ginger

1 cup low-sodium soy sauce, divided

¼ cup rice wine

¼ cup water

¼ cup brown sugar

2 tablespoons sesame oil, divided

½ teaspoon ground black pepper

2 carrots, peeled and cut in chunks

5 radishes, peeled and cut into chunks

¼ cup white sugar

½ bunch green onions, chopped, or to taste

1 tablespoon sesame seeds, or to taste

Arahan

Soak ribs in a large bowl of water for 1 hour.

Meanwhile, combine Asian pear, onion, garlic, and ginger in a blender or food processor; purée until smooth. Transfer mixture to a mixing bowl. Mix in 3/4 cup soy sauce, rice wine, water, brown sugar, 1 tablespoon sesame oil, and pepper to create a sauce. Set aside.

Drain ribs and dry them well. Trim off excess fat. Place ribs in a multi-functional pressure cooker (such as Instant Pot), then add carrots and radishes. Pour Asian pear sauce on top. Close and lock the lid. Select Meat function according to manufacturer's instructions; set the timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Transfer meat and vegetables to a plate and set aside.

Select the Sauté function on your Instant Pot. Stir in white sugar, remaining 1/4 cup soy sauce, and remaining 1 tablespoon sesame oil. Cook, stirring occasionally, until sugar has melted and sauce has thickened, about 10 minutes. Return ribs and vegetables to the pot; stir to coat with sauce.

Garnish ribs and vegetables with green onions and sesame seeds.

Pemakanan

Saiz Hidangan

Kalori

657 kcal

Jumlah Lemak

47 g

Lemak Tepu

18 g

Lemak Tidak Tepu

0 g

Lemak Trans

Kolesterol

93 mg

Natrium

1589 mg

Jumlah Karbohidrat

31 g

Serat Pemakanan

3 g

Jumlah Gula

21 g

Protein

25 g