Pork and Komatsuna Greens Chinese Stir Fry

• hidangan: 2 servings

Bahan-bahan

100 grams Pork (offcuts)

1 Egg

1/2 bunch Komatsuna

1/2 clove Garlic (finely chopped)

1/2 knob Ginger (finely chopped)

1/2 tsp Chicken stock powder

1 tbsp Sake

1 dash Salt and pepper

1 for frying Oil

Arahan

Cut the komatsuna into 4cm pieces. Break open and beat the egg.

Heat oil in a frying pan and pour in the egg. Cook while mixing from the bottom. When it's about halfway done, remove from the frying pan.

Add more oil, then the garlic and ginger. When they become fragrant, fry the pork.

When the pork has browned, add the komatsuna stems and once they've cooked slightly, add the leaves. Pour in the sake and the soup powder and lightly mix it all together.

Return the egg to the pan, season with salt and pepper, quickly fry and serve.