Crumb Cake Muffins

• hidangan: 2 servings
• masa aktif: 1 hour 15 minutes
• jumlah masa: 1 hour 45 minutes

Bahan-bahan

## MUFFINS

1 cup(s) unsalted butter, room temperature

1 1/2 cup(s) granulated sugar

2 large eggs

1 teaspoon(s) vanilla extract

2 1/4 cup(s) all-purpose flour

3 tablespoon(s) baking powder

1 teaspoon(s) salt

1 cup(s) milk

## CRUMB TOPPING

1/2 cup(s) unsalted butter, cold

1 cup(s) dark brown sugar

1 cup(s) all-purpose flour

1 tablespoon(s) cinnamon

Arahan

Cream butter (room temperature) and sugar until well blended. Add egg and vanilla. Mix until smooth.

Sift flour, baking powder, and salt.

Add flour a little at a time.

Alternate a little milk and flour until you use it all. Scrape the sides of the bowl as needed. Do not overbeat.

For the crumb topping, mix the brown sugar, flour, and cinnamon. Cut in butter until it resembles gravel.

Preheat oven to 350 degrees F. Line 24 cupcake tins with paper liner and lightly spray the liners and pan with cooking spray.

Fill each muffin tin approximately 3/4 of the way full.

Top each muffin with the crumb topping.

Bake in the preheated oven for 25-30 minutes. Check the middle of the muffin to see if it springs back when touched lightly and a toothpick comes out clean.

Cool for about 30 minutes in the pan. Then remove to a cooling rack to cool completely.