INSTANT POT CHICKEN AND RICE

• hidangan: 4
• jumlah masa: 20

Bahan-bahan

1 TBSP BUTTER

1 CLOVE GARLIC

1 CUP ONIONS

1 CUP MUSHROOMS

1 POUND CHICKEN CUBED

1 CUP JASMINE RICE

1 TSP SALT

½ TSP PEPPER

1 CUP CHICKEN BROTH

1 CUP FROZEN PEAS AND

CARROTS

2 CUPS BABY SPINACH

½ CUP SHREDDED CHEDDAR

Arahan

1. SELECT SAUTE, ONCE THE POT IS HOT ADD THE BUTTER. ONCE THE BUTTER IS MELTED ADD THE GARLIC, ONIONS, AND MUSHROOMS. STIR TO COAT WITH BUTTER AND SIZZLE FOR 10-16 SECONDS.

2. ADD CHICKEN, RICE, SALT, PEPPER, BROTH AND STIR. SCATTER PEAS AND CARROT ON TOP. ADD THE SPINACH LEAVES ON TOP AND DO NOT STIR

3. SECURE THE LID AND COOK ON HIGH PRESSURE FOR 4 MINUTES.

4. WHEN COMPLETE NUTURAL RELEASE FOR 10 MINUTES.

5. STIR IN THE CHEESE AND SERVE.