Easy Caramel Sauce Recipe

• hidangan: 16 servings
• masa aktif: 2 minutes
• jumlah masa: 10 minutes

Bahan-bahan

1 cup light brown sugar, packed

4 Tbsp unsalted butter (*)

1 tsp sea salt (or to taste)

1/2 cup half and half (or use equal parts heavy cream and milk)

1 Tbsp vanilla extract

Arahan

Combine all ingredients in a small/medium saucepan and simmer over low heat, whisking constantly or until thickened and no longer watery (6-9 min). Keep in mind it thickens more as it cools. Serve warm, at room temperature or chilled. Refrigerate in an airtight container up to 2 weeks. You can re-warm it slightly to make it more drizzle-able.

Pemakanan

• Kalori: 89 kcal
• Jumlah Lemak: 3 g
• Lemak Tepu: 2 g
• Kolesterol: 10 mg
• Natrium: 152 mg
• Jumlah Karbohidrat: 13 g
• Jumlah Gula: 13 g