White Chili and Cornbread Bake

• hidangan: 6 servings
• masa aktif: 15 minutes
• jumlah masa: 1 hour

Bahan-bahan

2 chicken breasts boneless, cut into 3/4" cubes

1 tablespoon(s) olive oil

1 large onion, chopped

2 can(s) chicken broth (14.5 oz each)

1 can(s) Great Northern Beans, rinsed and drained (15 oz)

1 can(s) diced green chiles, drained (4 oz)

1/4 cup(s) cilantro, fresh, minced

1 teaspoon(s) chili powder

1/2 teaspoon(s) ground cumin

1/4 teaspoon(s) ground beef seasoning

1 package(s) cornbread mix (10 oz)

4 tablespoon(s) Monterey Jack cheese, shredded

Arahan

Preheat oven to 350 degrees F. In a medium nonstick skillet, heat oil. Add onion and cook stirring often for 5 minutes or until tender.

Add chicken and cook for about 5 minutes or until browned. Transfer the mixture to a 4-quart casserole. Stir in broth, beans, chiles, cilantro, chili powder, ground cumin, and pepper.

Bake, covered with foil, for 20 minutes; stirring occasionally.

Prepare the cornbread mix according to the package directions. Remove the chili from the oven. Spoon cornbread batter over the chili. Return to the oven. Bake for 25 minutes longer or until the cornbread topping is golden brown.

Sprinkle with cheese before serving.