Orange Chicken

• hidangan: 1

Bahan-bahan

50 g white rice

50 g cauliflower rice

4 ounces cooked chicken

3 tablespoons teriyaki sauce

1 tablespoon orange marmalade

Veggie of choice

1-2 teaspoons soy sauce

Sesame seeds

Arahan

Chopped the chicken into bite-size pieces and season with salt and pepper. Cook chicken at 400° in the air fryer for 8 to 10 minutes.

Meanwhile, sauté your veggies: bring pan to a medium heat the add olive oil. Add the vegetables of your choosing to the pan and sauté for 2-3 minutes. Add a tbsp of water, cover and let steam for about 30 seconds. Uncover let the water cook off then drizzle with soy sauce and toss.

Mix the teriyaki sauce and orange marmalade together. When the chicken has finished cooking through coat in the sauce, serve over rice beside veggies.