Red Enchilada Sauce

• hidangan: 8 servings
• masa aktif: 5 minutes
• jumlah masa: 20 minutes

Bahan-bahan

3 Tablespoons oil (vegetable, canola, or avocado oil)

2 Tablespoons all-purpose flour

1/4 cup chili powder

1 Tablespoon ground cumin (slap your mama 1/2T instead)

1/2 teaspoon Dried oregano

2 cups low-sodium beef broth

2 1/2 cups tomato sauce

1 clove garlic (, minced)

salt (to taste)

Arahan

In a saucepan stir oil, flour, chili powder, cumin, and oregano together. Cook on medium heat for 2 minutes.

Add beef broth, tomato sauce, garlic and salt. Simmer on low heat for 15 min, stirring occasionally.

Store in the fridge for up to 1 week. Use in a variety of recipes, like cheese enchiladas, loaded chicken enchiladas, and veggie enchiladas.

Pemakanan

• Kalori: 100 kcal
• Jumlah Lemak: 7 g
• Lemak Tepu: 1 g
• Lemak Tidak Tepu: 6 g
• Lemak Trans: 0.02 g
• Natrium: 596 mg
• Jumlah Karbohidrat: 10 g
• Serat Pemakanan: 4 g
• Jumlah Gula: 3 g
• Protein: 3 g