Panna Cotta

• hidangan: 6 servings
• masa aktif: 5 minutes
• jumlah masa: 4 hours 35 minutes

Bahan-bahan

⅓ cup skim milk

1 (0.25 ounce) envelope unflavored gelatin

2 ½ cups heavy cream

½ cup white sugar

1 ½ teaspoons vanilla extract

Arahan

Gather all ingredients.

Pour milk into a small bowl. Sprinkle gelatin powder over milk and stir until combined. Set aside.

Stir heavy cream and sugar together in a saucepan. Set over medium heat and bring to a boil; watch carefully as the cream can quickly bubble up and boil over.

Immediately stir gelatin mixture into boiling cream, stirring until completely dissolved. Cook and stir for 1 minute.

Remove the pan from the heat and stir in vanilla.

Pour cream mixture into 6 individual ramekins. Leave to cool, uncovered, until no longer warm, about 20 minutes.

When cool, cover with plastic wrap. Refrigerate until set, at least 4 hours but preferably overnight.

Pemakanan

• Kalori: 418 kcal
• Jumlah Lemak: 37 g
• Lemak Tepu: 23 g
• Lemak Tidak Tepu: 0 g
• Kolesterol: 136 mg
• Natrium: 46 mg
• Jumlah Karbohidrat: 20 g
• Jumlah Gula: 18 g
• Protein: 4 g