Farm Soup

Bahan-bahan

2 Tbs butter

Onion, diced

64 oz tomato juice

2 beef bouillon cubes

2 cups cooked butter peas or butter beans

2 cups corn

Sometimes I add a hand full of rice or leftover green beans

2 TBS sugar

Salt and pepper

1 package cut frozen okra

1 cup milk

2 TBS flour or corn starch

Arahan

Sauté onion in butter until soft.

Add juice, bullion, and vegetables, other than okra. Add sugar, salt, and pepper.

Let simmer 30 minutes.

Cook the okra separately and add the water it's cooked in, this helps to thicken the soup.

Make a slurry with milk and cornstarch/flour, add to soup. Let thicken and it's ready.

Nota

From Gram