Pecan Dreams (Kathy Erickson)

Bahan-bahan

Crust:

1/2 cup butter or margarine

1/4 cup brown sugar

1 cup sifted flour

Filling:

2 eggs

1 1/2 cup brown sugar

3 tablespoons flour

1 teaspoon baking powder

1 can coconut

1 cup chopped nuts

1 teaspoon vanilla

Arahan

Crust:

Mixed together the butter, brown sugar, and flour. Spread into a square pan. Bake 10 minutes at 350°.

Filling:

Beat the eggs. Add the rest of the ingredients. Pour onto the crust and bake for 30 minutes. If you use a large larger pan cut down on the baking time.