Beef & Mushroom Gravy

Bahan-bahan

* 1 lb ground beef

1 tbsp olive oil

1 onion, diced

2 cups sliced mushrooms

2 garlic cloves, minced

2 tbsp flour

1½ cups beef broth

1 tbsp Worcestershire sauce

½ tsp thyme

Salt & black pepper to taste

3 cups mashed potatoes or puff pastry topping

Chopped parsley (for garnish)

Arahan

1. Brown ground beef, remove and set aside.

2. Sauté onions and mushrooms in olive oil until soft.

3. Add garlic, cook for 1 minute.

4. Sprinkle in flour, stir well, then add broth and Worcestershire.

5. Simmer until thickened, return beef to the pan, and season.

6. Transfer to a baking dish and top with mashed potatoes or pastry.

7. Bake at 375°F (190°C) for 25-30 minutes until golden and bubbling.

8. Garnish with parsley before serving!