Tuscan Chicken Pasta

• hidangan: 2 servings
• jumlah masa: 15 minutes

Bahan-bahan

12 oz Pasta, spaghetti

Salt, for pasta water

1 lb Chicken thighs, sliced

1 tbsp Olive oil

3 Garlic, cloves, minced

1/2 cup Sun-dried tomatoes, oil-packed, chopped

1 tsp Dried oregano or Italian seasoning

1/2 tsp Chili flakes, optional

1 cup Heavy cream

1/2 cup Parmesan cheese, grated

2 Spinach, large handfuls, fresh

1/2 Lemon juice

1/4-1/2 cup Pasta water, reserved, as needed

Arahan

Bring a large pot of salted water to a boil. Cook the pasta until al dente according to package instructions.

Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–6 minutes, stirring occasionally, until golden and cooked through.

In the same skillet, reduce heat to medium. Add garlic and cook about 30 seconds until fragrant.

Stir in the chopped sun-dried tomatoes, oregano, chili flakes, and lemon juice. Cook another 30–60 seconds to release the flavors.

Pour in the heavy cream and bring to a gentle simmer.

Add the parmesan cheese and stir until the sauce becomes smooth and slightly thickened.

Stir in the fresh spinach and cook until just wilted.

Add the cooked pasta and chicken back to the skillet. Toss everything together, and add a splash of water if needed.