Lunch/ Dinner

Bang Bang Shrimp Recipe: Better Than Takeout

Name: Bang Bang Shrimp Recipe: Better Than Takeout
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 3 servings
Ingredients: 400g of large shrimp, peeled and deveined; 1 cup buttermilk; ½ tbsp of sriracha; 1 cup of cornstarch; 2 tsp of garlic powder; 1 tsp of onion powder; 1/2 tsp of msg / salt; 4 cups of vegetable oil or more for frying; 1/2 cup of mayo; ¼ cup + 1 tbsp of Thai sweet chili sauce; 4 tbsp of sriracha or chili sauce; 1 tbsp of lemon juice; Chives; Chili oil

3 servings

hidangan

30 minutes

masa aktif

40 minutes

jumlah masa

Mula Memasak

Bahan-bahan

400g of large shrimp, peeled and deveined

1 cup buttermilk

½ tbsp of sriracha

1 cup of cornstarch

2 tsp of garlic powder

1 tsp of onion powder

1/2 tsp of msg / salt

4 cups of vegetable oil or more for frying

1/2 cup of mayo

¼ cup + 1 tbsp of Thai sweet chili sauce

4 tbsp of sriracha or chili sauce

1 tbsp of lemon juice

Chives

Chili oil

Arahan

In a bowl, add buttermilk, sriracha and shrimps. Mix until the shrimps are evenly coated and set it aside for 20 minutes.

In a bowl, combine mayo, Thai sweet chili sauce, sriracha and lemon juice. Set aside.

For the dry batter, combine cornstarch, garlic powder, onion powder and salt.

Remove the shrimps from the buttermilk and shake off the excess. Coat it in cornstarch mixture and shake off any excess.

Heat a pot of oil over medium-high heat. Fry the shrimps for 4 minuted or until golden brown and crispy. Set it aside and let it cooldown.

Toss fried shrimps with the sauce, serve with hot steamed rice and garnish with green onion or chives. Enjoy!

Pemakanan

Saiz Hidangan

Kalori

3306

Jumlah Lemak

330.8 g

Lemak Tepu

246.1 g

Lemak Tidak Tepu

Lemak Trans

0.1 g

Kolesterol

264.4 mg

Natrium

810.4 mg

Jumlah Karbohidrat

71.9 g

Serat Pemakanan

2.3 g

Jumlah Gula

7.5 g

Protein

37.1 g