Cowboy Butter Chicken Linguine >> a Quick and Easy Dinner Re

• jumlah masa: 10 minutes

Bahan-bahan

1-2lbs chicken (I used thighs)

1 package linguine pasta

2tbsp olive oil

2tbsp butter

4 cloves garlic, minced

1 tbsp lemon juice

1 heaping tsp Dijon mustard

3/4 cup chicken broth

3/4 cup heavy cream

1 cup freshly grated Parmesan cheese

Fresh parsley, chopped (optional for garnish)

Spices for chicken to taste:

Salt

Pepper

Paprika

Red pepper flakes

Arahan

cook linguine according to the package, save 1 cup pasta water

season chicken and cook over medium-high heat in butter and oil for 5-6 minutes each side or until fully cooked - remove

in the same pan, reduce heat and add more butter if needed and add garlic, sauté for 30 seconds or until fragrant - careful not to burn

stir in lemon juice, Dijon, and chicken broth scraping up the brown bits in the pan- simmer for 2 minutes

stir in heavy cream, simmer 2 minutes, add the Parmesan stirring thoroughly until melted and the sauce has thickened

cut the chicken into bite size pieces and toss into the sauce to coat the chicken

add the cooked and drained linguine to the pot and stir to coat

garnish with parsley