Pasta Primavera

• hidangan: 4 servings
• masa aktif: 10 minutes
• jumlah masa: 30 minutes

Bahan-bahan

10 ounces penne pasta

2 tablespoons extra-virgin olive oil, plus more for drizzling

4 garlic cloves, sliced

1 yellow squash, sliced into thin half-moons

1 zucchini, sliced into thin half-moons

1 bunch asparagus, chopped into 1-inch pieces

1 cup cherry tomatoes, halved

1 cup thinly sliced red onion

1 teaspoon sea salt

½ cup frozen peas, thawed

¾ cup grated pecorino cheese

3 tablespoons fresh lemon juice

Red pepper flakes

1 cup fresh basil leaves, plus more for garnish

¼ cup fresh tarragon, optional

Freshly ground black pepper

Arahan

Bring a large pot of salted water to a boil. Prepare the pasta according to the package instructions, cooking until al dente. Drain and toss with a drizzle of olive oil to prevent sticking.

Heat the oil in a large, deep skillet over medium heat. Add the garlic, squash, zucchini, asparagus, tomatoes, onion, salt, and several grinds of pepper and sauté for 3 to 4 minutes, or until the vegetables are tender.

Add the pasta, peas, cheese, lemon juice, and a pinch of red pepper flakes and toss to combine. Stir in the basil and tarragon, if using.

Season to taste, garnish with more basil, and serve.