Umami
Umami

Dinner

Potato Salad

20 servings

hidangan

20 minutes

masa aktif

35 minutes

jumlah masa

Bahan-bahan

5 pounds red potatoes, chopped

3 cups mayonnaise

2 cups finely chopped pickles

5 large hard-cooked eggs, chopped

½ cup chopped red onion

½ cup chopped celery

3 tablespoons prepared mustard

1 tablespoon apple cider vinegar

1 teaspoon salt, or to taste

½ teaspoon ground black pepper

Arahan

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Return potatoes to the empty pot to dry and cool.

Stir mayonnaise, pickles, hard-cooked eggs, red onion, celery, mustard, cider vinegar, salt, and pepper together in a large bowl. Fold in cooled potatoes until well combined.

For best flavor, chill potato salad in the refrigerator until chilled or overnight before serving.

Pemakanan

Saiz Hidangan

-

Kalori

339 kcal

Jumlah Lemak

28 g

Lemak Tepu

4 g

Lemak Tidak Tepu

0 g

Lemak Trans

-

Kolesterol

54 mg

Natrium

538 mg

Jumlah Karbohidrat

20 g

Serat Pemakanan

2 g

Jumlah Gula

2 g

Protein

4 g

20 servings

hidangan

20 minutes

masa aktif

35 minutes

jumlah masa
Mula Memasak

Bersedia untuk mula memasak?

Kumpul, sesuaikan, dan kongsi resipi dengan Umami. Untuk iOS dan Android.