Dinner
Potato Salad
20 servings
hidangan20 minutes
masa aktif35 minutes
jumlah masaBahan-bahan
5 pounds red potatoes, chopped
3 cups mayonnaise
2 cups finely chopped pickles
5 large hard-cooked eggs, chopped
½ cup chopped red onion
½ cup chopped celery
3 tablespoons prepared mustard
1 tablespoon apple cider vinegar
1 teaspoon salt, or to taste
½ teaspoon ground black pepper
Arahan
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Return potatoes to the empty pot to dry and cool.
Stir mayonnaise, pickles, hard-cooked eggs, red onion, celery, mustard, cider vinegar, salt, and pepper together in a large bowl. Fold in cooled potatoes until well combined.
For best flavor, chill potato salad in the refrigerator until chilled or overnight before serving.
Pemakanan
Saiz Hidangan
-
Kalori
339 kcal
Jumlah Lemak
28 g
Lemak Tepu
4 g
Lemak Tidak Tepu
0 g
Lemak Trans
-
Kolesterol
54 mg
Natrium
538 mg
Jumlah Karbohidrat
20 g
Serat Pemakanan
2 g
Jumlah Gula
2 g
Protein
4 g
20 servings
hidangan20 minutes
masa aktif35 minutes
jumlah masa