Umami
Umami

Kio’s Recipes

Garlic Ricotta Toast (with Tomatoes)

6 servings

hidangan

3 minutes

masa aktif

8 minutes

jumlah masa

Bahan-bahan

2-4 cloves fresh garlic

15 oz ricotta cheese (about 1.5 cups)

6 pieces bread (for toasting)

6-12 slices tomatoes (fresh garden in season!)

salt & pepper to taste

a few leaves of fresh basil (optional)

Arahan

Finely mince the garlic and stir together with the ricotta. Adjust with more garlic if desired.

Toast the bread to your desired done-ness. I like a little crunchy and a little chewy.

Spread the ricotta on the toast (about 1/4 cup per toast) and top with fresh tomato slices, and salt and pepper to taste.

Stack a few leaves of fresh basil. Roll them up and slice into thin strips or ribbons. Sprinkle atop the garlic ricotta tomato toasts!

Video: How to chiffonade basil.

Enjoy!

Pemakanan

Saiz Hidangan

-

Kalori

132 kcal

Jumlah Lemak

9 g

Lemak Tepu

6 g

Lemak Tidak Tepu

3.3 g

Lemak Trans

-

Kolesterol

36 mg

Natrium

66 mg

Jumlah Karbohidrat

4 g

Serat Pemakanan

0.4 g

Jumlah Gula

1 g

Protein

8 g

6 servings

hidangan

3 minutes

masa aktif

8 minutes

jumlah masa
Mula Memasak

Bersedia untuk mula memasak?

Kumpul, sesuaikan, dan kongsi resipi dengan Umami. Untuk iOS dan Android.