Captain Rodney’s Cream Cheese Pepper Dip

• jumlah masa: 17 minutes

Bahan-bahan

1/2 cup Mayonnaise

8 ounces cream cheese (softened, room temperature)

2 cups cheddar cheese (shredded)

2 green onions (chopped)

6 crackers (crumbled, like Ritz)

6 slices bacon (cooked and crumbled, or 1/2 cup of bacon bits)

1/2 cup Captain Rodney's Boucan Glaze (*divided* substitution: red pepper jelly, warmed)

Garnishes

crispy bacon

chopped green onions

Arahan

Preheat the oven to 350℉. In a mixing bowl, stir together softened cream cheese, mayonnaise, grated cheddar cheese, chopped green onions and 1/4 cup of the Boucan Glaze or warm pepper jelly.

Spread mixture into a baking dish. Top with crushed butter crackers.

Bake for 15-20 minutes. Remove from oven and top with extra crispy bacon, drizzle on the remaining 1/4 cup of the Boucan Glaze. Garnish with extra chopped green onions.

Serve with crackers, toast points, tortilla chips or veggie sticks.