Mediterranean Pita Pizzas

• hidangan: 4 servings
• jumlah masa: 24 minutes

Bahan-bahan

8 oz. lean ground beef (at least 90% lean)

1 small red onion (about 4 oz), half finely chopped and half thinly sliced

1 clove garlic, finely chopped

1 tsp. hot sauce

1 tsp. ground cumin

1/2 tsp. ground coriander

1/2 tsp. grated lemon zest, plus 2 Tbsp lemon juice

Kosher salt

Pepper

4 pita breads

1 tsp. olive oil

4 c. baby arugula

1/4 c. plain yogurt

2 tbsp. sliced almonds, toasted and roughly chopped (omit for Kio)

Arahan

Heat oven to 400°F. In a large bowl, combine beef, chopped onion, garlic, hot sauce, cumin, coriander, lemon zest, and 1/2 teaspoon each salt and pepper; set aside.

Arrange pitas on a rimmed baking sheet and bake 3 minutes, then remove from oven and flip over. Divide beef mixture among pitas, spreading to the edges. Bake until sizzling and pitas are golden brown and crisp around the edges, 10 to 12 minutes.

Meanwhile, toss sliced onion with oil, 1 tablespoon lemon juice, and pinch each salt and pepper. Before serving, fold in arugula. Divide among pitas, then drizzle with yogurt mixed with remaining tablespoon lemon juice and sprinkle with almonds.