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Umami

B’s Recipes

Roasted Red Pepper & Goat Cheese Alfredo

4 servings

hidangan

25 minutes

masa aktif

25 minutes

jumlah masa

Bahan-bahan

1 small onion (diced)

2 cloves garlic (minced)

1.5 cups fat free half & half

4 oz garlic & herb goat cheese

4 roasted red peppers

1 cup grated parmigiano reggiano cheese

1/2 cup artichoke hearts (optional)

1 lb linguine (cooked to al dente)

salt & pepper (to taste)

Arahan

Sauté onions and garlic in olive oil 7 minutes or until tender. Pour in half & half, goat cheese, salt & pepper. Stir to melt goat cheese into sauce and keep warm over low heat.

Chop peppers and artichoke hearts into large pieces and place into sauce. Use an immersion blender to blend sauce until smooth. Add Parmesan cheese, salt, and pepper and stir until melted. Toss with cooked pasta. Taste and adjust seasonings. Top with more parmesan cheese, pepper, salt and parsley, if desired.

Pemakanan

Saiz Hidangan

-

Kalori

502 kcal

Jumlah Lemak

21 g

Lemak Tepu

9 g

Lemak Tidak Tepu

-

Lemak Trans

-

Kolesterol

27 mg

Natrium

532 mg

Jumlah Karbohidrat

55 g

Serat Pemakanan

4 g

Jumlah Gula

8 g

Protein

21 g

4 servings

hidangan

25 minutes

masa aktif

25 minutes

jumlah masa
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