B’s Recipes
Roasted Red Pepper & Goat Cheese Alfredo
4 servings
hidangan25 minutes
masa aktif25 minutes
jumlah masaBahan-bahan
1 small onion (diced)
2 cloves garlic (minced)
1.5 cups fat free half & half
4 oz garlic & herb goat cheese
4 roasted red peppers
1 cup grated parmigiano reggiano cheese
1/2 cup artichoke hearts (optional)
1 lb linguine (cooked to al dente)
salt & pepper (to taste)
Arahan
Sauté onions and garlic in olive oil 7 minutes or until tender. Pour in half & half, goat cheese, salt & pepper. Stir to melt goat cheese into sauce and keep warm over low heat.
Chop peppers and artichoke hearts into large pieces and place into sauce. Use an immersion blender to blend sauce until smooth. Add Parmesan cheese, salt, and pepper and stir until melted. Toss with cooked pasta. Taste and adjust seasonings. Top with more parmesan cheese, pepper, salt and parsley, if desired.
Pemakanan
Saiz Hidangan
-
Kalori
502 kcal
Jumlah Lemak
21 g
Lemak Tepu
9 g
Lemak Tidak Tepu
-
Lemak Trans
-
Kolesterol
27 mg
Natrium
532 mg
Jumlah Karbohidrat
55 g
Serat Pemakanan
4 g
Jumlah Gula
8 g
Protein
21 g
4 servings
hidangan25 minutes
masa aktif25 minutes
jumlah masa