Easy Chicken Marsala

• hidangan: 4 servings
• masa aktif: 10 minutes
• jumlah masa: 30 minutes

Bahan-bahan

2 large chicken breasts

Salt & pepper (to taste)

1/4 teaspoon garlic powder

Flour (for dredging)

1 tablespoon olive oil

3 tablespoons butter (divided)

8 ounces cremini mushrooms (sliced fairly thin)

1 large clove garlic (minced)

3/4 cup marsala wine (see note)

1/2 cup heavy/whipping cream

Arahan

Cut the chicken breasts in half lengthwise to make 4 thinner cutlets. Season the chicken with the salt, pepper, and garlic powder. Coat each piece in flour.

Heat the olive oil and 1 tablespoon of the butter in a skillet over medium-high heat. Once the pan is hot, add the chicken and sear it for 4-5 minutes/side or until golden. Take the chicken out of the pan and set aside (it'll finish cooking in the sauce).

Add the remaining butter and mushrooms to the skillet and cook them for 3-5 minutes, stirring occasionally, until browned.

Add the minced garlic and marsala wine to the skillet and let it bubble for 2-3 minutes.

Add the cream to the skillet, and then add the chicken back in. Cook for another 4-5 minutes until the chicken is cooked through and the sauce has thickened up a bit. Season with extra salt & pepper if needed. I added a little bit of chopped parsley to finish it off (optional).

Pemakanan

• Kalori: 428 kcal
• Jumlah Lemak: 26 g
• Lemak Tepu: 13 g
• Kolesterol: 136 mg
• Natrium: 225 mg
• Jumlah Karbohidrat: 11 g
• Serat Pemakanan: 1 g
• Jumlah Gula: 4 g
• Protein: 26 g