Roasted Fingerling Potatoes

• hidangan: 6 servings
• masa aktif: 10 minutes
• jumlah masa: 45 minutes

Bahan-bahan

1½ pounds fingerling potatoes, halved lengthwise

2 teaspoons extra-virgin olive oil

2 teaspoons chopped fresh rosemary

Heaping ½ teaspoon sea salt, plus more to taste

½ teaspoon garlic powder

¼ teaspoon onion powder

Freshly ground black pepper

2 teaspoons fresh lemon juice

Chopped fresh parsley, for garnish

Arahan

Preheat the oven to 425°F and line a baking sheet with parchment paper.

Place the potatoes on the baking sheet and toss with the olive oil, rosemary, salt, garlic powder, onion powder, and several grinds of pepper. Arrange the potatoes in a single layer on the baking sheet, placing them cut side down.

Roast for 35 to 45 minutes, or until the potatoes are tender and browned underneath.

Remove from the oven and toss with the lemon juice. Season to taste with salt and pepper, garnish with parsley, and serve.

Nota

Love & Lemons

Pemakanan

• Kalori: 101 kcal
• Jumlah Lemak: 1 g
• Lemak Tepu: 0.2 g
• Lemak Tidak Tepu: 1.2 g
• Natrium: 201 mg
• Jumlah Karbohidrat: 20 g
• Serat Pemakanan: 3 g
• Jumlah Gula: 1 g
• Protein: 2 g