Japanese Soy Sauce Butter Rice

• hidangan: 1 serving
• masa aktif: 1 minute
• jumlah masa: 1 minute

Bahan-bahan

170 grams cooked Japanese short-grain rice

1 1/2 tablespoons butter

1 1/2 teaspoons soy sauce

Arahan

Cook rice

Make sure your rice is steaming hot. Heat the rice up in a microwave oven if it's not freshly cooked.

Melt butter on rice.

Nestle 1 1/2 tablespoons butter on top of 170 grams cooked Japanese short-grain rice and let it soften for about a minute. You can also bury the butter in the rice to speed this up.

Drizzle soy sauce and mix

Drizzle the butter rice with 1 1/2 teaspoons soy sauce and stir until the butter and soy sauce are evenly distributed.

Pemakanan

• Kalori: 377 kcal
• Jumlah Lemak: 17 g
• Lemak Tepu: 11 g
• Lemak Tidak Tepu: 6 g
• Lemak Trans: 1 g
• Kolesterol: 45 mg
• Natrium: 638 mg
• Jumlah Karbohidrat: 49 g
• Serat Pemakanan: 0.1 g
• Jumlah Gula: 0.2 g
• Protein: 5 g