LAZY DUMPLINGS

Bahan-bahan

Lazy dumplings

300 g chicken minced

10 wonton leaves or gyoza wrappers

1/4 carrot, grated (omit for Kio)

½ spring onion, finely chopped

1 tl sesame oil

1 tbsp soy sauce

2 cloves garlic

1tsp grated ginger

Toppings:

Crispy chili oil

Spring onion

Sesame seeds

Soy sauce

Arahan

1. Knead the minced chicken, carrot, spring onion, sesame oil, soy sauce, garlic, ginger, salt and peper in a bowl. Roll into small balls.

2. Place in a frying pan (with a bit of oil if it’s not non-sticking), leaving space between each ball. Place a wonton or gyoza wrappers on top of each ball. Press them onto the balls and twist them a bit.

3. Drizzle extra oil on top and add 2 tbsp of water. Place the lit on top and steam them. Add 2 tbsp of water each time it has been obsorbed. Once the wrappers are done, let the water evaporate and fry the bottom of the dumplings.

4. Top with crispy chili oil, spring onion, sesame seeds and soy sauce.