Creamy Tuscan Ravioli

Bahan-bahan

1 Pound Cheese Ravioli, cooked in salted water

2 Tbs Butter

3 Cloves Garlic, minced

1/2 Cup Sun Dried Tomatoes, drained and chopped

1 Cup Chicken Broth

1 Cup Heavy Cream

1 Cup Parmesan Cheese

3 Cups Fresh Spinach, roughly chopped

Salt and Pepper to taste

1 Tbs Garlic Powder

1 Tbs Italian Seasoning

Arahan

In a large skillet, melt the butter over medium high heat and saute the garlic and sun dried tomatoes together for 2 minutes.

Stir in the chicken broth, Parmesan cheese and heavy cream.

Season the sauce with salt, pepper, garlic powder and Italian seasoning. Let the sauce simmer for 3-5 minutes.

Add the fresh spinach and stir it into the sauce until it wilts.

Add the cooked ravioli and gently toss them into the sauce until they’re evenly coated.

Finally, serve warm and enjoy!