Bahn Mi

Bahan-bahan

Ingredients per 2 sandwiches (makes 2 sandwiches):

Lemongrass Chicken

10oz chicken thigh, boneless, skinless, raw

1 second spray oil

1/2 tbsp fish sauce

1 tbsp oyster sauce

1 tsp brown sugar

1 tbsp minced garlic

1 tbsp lemongrass

Carrot & Daikon Salad

2 medium carrot

1 cup daikon radish

1 tbsp sugar

1/4 tsp salt

1 ½ rice vinegar

1 tsp sesame oil

3 tbsp light mayonnaise

2 tsp sriracha

1/2 tbsp lime juice

2 tbsp jalapeno (de-seeded)

2 tbsp cilantro

2 x 5-inch long loaf of French baguette

Arahan

How to make it yourself:

Dice your carrots & radish into thin strips and jalapeños into small slices

In a bowl, mix together your chicken, fish sauce, oyster sauce, brown sugar, minced garlic, and lemongrass and set aside to marinate

In a bowl, mix together your carrots and radish, sugar, salt, rice vinegar, and sesame oil and set aside to marinate to make your diakon and carrot salad

In a pan coated with spray oil on medium heat, cook your chicken on both sides until it develops a golden brown crust

Toast a 5 inch baguette loaf, add your chicken, cilantro, jalapeños, and carrot & daikon salad inside and top it off with a drizzle of sriracha, lime juice, and light mayo and enjoy!

Save this Lemongrass Chicken Banh Mi Sandwich recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :)