Umami
Umami

Bread / Yeast Risen

Toast Bread

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hidangan

2 hours 18 minutes

jumlah masa

Bahan-bahan

dough preparation

in the mixer bowl

high protein flour 515g

sugar 35g

instant dry yeast 9g

one egg

milk 360ml

knead the dough for 5min

butter 45g + salt 8g

knead the dough for 9min

rest the dough for 60min

Arahan

make the bread

flour on the working surface

separate the dough

into 4 pieces

each piece 255g

make balls

cover the dough

rest the dough for 20min

roll the dough

bread molds 250g

rest the dough for 60min

cover the molds

Bake in a preheated oven

For a tender texture: 160°C top heat, 180°C bottom heat, bake for 30min

For a crispy texture: 160°C top heat, 200°C bottom heat, bake for 28min

Place on the lower-middle rack of the oven with a baking tray underneath. Using a baking tray helps to control uneven oven temperature.

-

hidangan

2 hours 18 minutes

jumlah masa
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