Sourdough Discard Pretzel Bites Recipe

• hidangan: 60 servings
• masa aktif: 20 minutes
• jumlah masa: 35 minutes

Bahan-bahan

7 grams active-dry yeast

150 grams whole milk (sub: plant-based milk)

25 grams brown sugar

75 grams sourdough discard

240 grams bread flour

4 grams salt

14 grams unsalted butter (softened)

452 grams hot water

10 grams baking soda

7 grams pretzel salt

56 grams unsalted butter (melted)

Arahan

Bloom the yeast: Whisk the yeast into the milk and sugar. Cover with plastic wrap and let the yeast activate for at least 10 minutes or until foamy and fragrant.

Make the dough: Whisk the sourdough discard into the yeast mixture.

Fold the dry ingredients in using a spatula or your hands until no traces of flour remain. Continue kneading with your hands until a cohesive dough forms.

Knead the butter into the dough. The dough will gradually feel less greasy as the butter is absorbed.

Strengthen the dough: Knead the dough for 5 to 10 minutes or until it's completely smooth. Gather it into a tight ball.

Pre-shape the dough: Divide the dough into 5 even portions. Round the dough into a tight ball. Transfer to a plate and cover with plastic wrap.

Let the dough rest for 15 minutes. This will make the dough much easier to roll out.

Prep: Preheat the oven to 425 F. Line a baking sheet with parchment paper.

Shape: Working with one portion at a time. Roll each into an 18-inch rope. Divide the rope into 1½-inch segments.

Transfer the dough on a large baking sheet in a single layer. Freeze the tray for 15 minutes.

Baking soda bath: Dissolve the baking soda in hot, boiling water.

Drop a few hand fulls of dough into the baking soda bath. As soon as the dough floats, fish them out and transfer them to a parchment-liked baking sheet.

Arrange the dough on a baking sheet with at least an inch of space to allow them to puff up.

Bake: Sprinkle pretzel salt on top of the dough. Bake for 10 to 15 minutes.

Serve: Toss the baked pretzel bites in the melted butter until every piece is completely coated.

Store: Store leftover pretzel bites in an airtight container at room temperature for up to 3 days.

Pemakanan

• Kalori: 27 kcal
• Jumlah Lemak: 1 g
• Lemak Tepu: 1 g
• Lemak Tidak Tepu: 0.4 g
• Lemak Trans: 0.04 g
• Kolesterol: 3 mg
• Natrium: 73 mg
• Jumlah Karbohidrat: 4 g
• Serat Pemakanan: 0.1 g
• Jumlah Gula: 1 g
• Protein: 1 g