5-Minute Chermoula Recipe

• hidangan: 16 servings
• masa aktif: 5 minutes
• jumlah masa: 5 minutes

Bahan-bahan

1 cup fresh parsley, (ends trimmed)

1 cup fresh cilantro, (ends trimmed)

1 to 2 cloves garlic

1 teaspoon coriander (ground)

1 teaspoon red pepper flakes

1/2 teaspoon paprika

1/2 teaspoon ground ginger

1/4 teaspoon saffron threads, (optional)

kosher salt

1 lemon, (juice and zest)

3/4 cup Extra virgin olive oil

Arahan

In the bowl of a large food processor, add the herbs, garlic, spices, saffron threads, and a big pinch of kosher salt. Add the lemon juice and zest.

Run the food processor to combine, and while it is running, drizzle the olive oil from the top opener. Don't over-process it, it should have a little texture to it at the end.

Taste and adjust seasoning to your liking.

Pemakanan

• Saiz Hidangan: 1 tablespoons
• Kalori: 94.1 kcal
• Jumlah Lemak: 10.2 g
• Lemak Tepu: 1.4 g
• Lemak Tidak Tepu: 7.4 g
• Natrium: 5.1 mg
• Jumlah Karbohidrat: 1.1 g
• Serat Pemakanan: 0.4 g
• Jumlah Gula: 0.2 g
• Protein: 0.3 g