Air Fryer Crunchy Chili-Spiced Chickpeas

• hidangan: 2 servings
• masa aktif: 5 minutes
• jumlah masa: 20 minutes

Bahan-bahan

1 (15-oz.) can chickpeas, rinsed and drained

1 tbsp. extra-virgin olive oil

2 tsp. chili powder

1/4 tsp. kosher salt

Finely grated lime zest, for serving

Arahan

Dry chickpeas very well with paper towels. In a medium bowl, toss chickpeas, oil, chili powder, and salt.

Transfer chickpea mixture to an air-fryer basket, scraping bowl to get all of the oil. Cook at 370° until crispy and golden brown, 10 to 14 minutes.

Serve chickpeas warm or at room temperature. Grate lime zest over top.

Pemakanan

• Kalori: 363
• Jumlah Lemak: 13 g
• Lemak Tepu: 1 g
• Lemak Trans: 0 g
• Kolesterol: 0 mg
• Natrium: 601 mg
• Jumlah Karbohidrat: 35 g
• Serat Pemakanan: 15 g
• Jumlah Gula: 9 g
• Protein: 15 g