Ravioli Lasagna

Bahan-bahan

1 pound mild Italian sausage

1 (24-ounce) jar marinara sauce

1 (20-ounce) package fresh cheese ravioli, such as Buitoni or Rana

1 cup shredded Italian cheese blend

Arahan

Heat the oven to 400°F. Coat a 9x13-inch baking dish with nonstick spray.

Heat a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spatula and stirring regularly, until cooked through, about eight minutes.

Add the marinara sauce and cook until warmed through, two minutes longer.

Remove the pan from the heat to cool for two to three minutes.

Spread 1/2 cup of the sausage mixture into the bottom of the prepared pan—layer on a third of the ravioli in a single layer.

Continue layering the sausage sauce mixture with the ravioli, making three layers of ravioli and a final layer of sauce.

Sprinkle on the Italian cheese blend.

Cover the dish with foil and bake for 30 minutes.

Remove the foil and bake for an additional 10 to 15 minutes until the cheese is lightly browned and the sauce is bubbly.

I usually serve this lasagna with roasted vegetables since the oven is already on (broccoli or green beans in my house) but a green salad and garlic bread would be perfect paired with this dish.