Pistachio Chocolate Scoops

• jumlah masa: 2 hours 12 minutes

Bahan-bahan

This is the ULTIMATE GUIDE to making PISTACHIO CHOCOLATE-COVERED SCOOPS 🍫✨

The steps to preparing your own pistachio chocolate-covered scoops:

Arahan

For the pistachio base:

Blend until smooth:

1 cup coconut cream

½ cup pistachios

½ cup cashews

5-6 pitted dates

1 tsp vanilla extract

Using a spoon or scoop, form small scoops of the mixture and place them on a tray lined with parchment paper.

Freeze the scoops for 2 hours or until firm.

For the chocolate coating:

Melt over low heat:

1 cup dark chocolate

A few drops of your favorite sweetener (optional)

Dip each frozen scoop into the melted dark chocolate to coat evenly.

For the finishing touch:

Sprinkle each scoop with:

A pinch of sea salt

Finely chopped nuts or seeds (optional)

Place the scoops back in the freezer for 10-15 minutes to let the chocolate harden.

Enjoy your delicious and healthy pistachio chocolate-covered scoops! 😋