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Kristen’s Recipe Book

Cowboy Caviar

12 servings

hidangan

20 minutes

masa aktif

20 minutes

jumlah masa

Bahan-bahan

3 Roma tomatoes (seeds removed, diced)

2 avocados (diced)

⅓ cup diced red onion

15 ounces canned black beans (1 can, rinsed and drained)

15 ounces canned black eyed peas (1 can, rinsed and drained)

1 ½ cups frozen corn kernels (thawed)

1 bell pepper (diced, any color)

1 jalapeño (seeds removed, finely diced)

⅓ cup chopped fresh cilantro

Tortilla chips (for serving)

⅓ cup olive oil

2 tablespoons fresh lime juice

2 tablespoons red wine vinegar

1 teaspoon granulated sugar

½ teaspoon salt

½ teaspoon black pepper

¼ teaspoon garlic powder

Arahan

Combine tomatoes, avocado, onion, black beans, black eyed peas, corn, pepper, jalapeno pepper, and cilantro in a large bowl. Toss/stir well so that ingredients are well-combined.

In a separate bowl, whisk together olive oil, lime juice, red wine vinegar, sugar, salt, pepper, and garlic powder.

Pour dressing over other ingredients and stir/toss very well.

Keep refrigerated. If not serving immediately, be sure to toss/stir well before serving.

Pemakanan

Saiz Hidangan

0.25 cups

Kalori

214 kcal

Jumlah Lemak

11 g

Lemak Tepu

1 g

Lemak Tidak Tepu

-

Lemak Trans

-

Kolesterol

-

Natrium

248 mg

Jumlah Karbohidrat

23 g

Serat Pemakanan

8 g

Jumlah Gula

3 g

Protein

6 g

12 servings

hidangan

20 minutes

masa aktif

20 minutes

jumlah masa
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