Chocolate Caramel Cornflake Bars

• jumlah masa: 2 hours 47 minutes

Bahan-bahan

Full recipe below, tag who would love these in the comments 🤤

2 lb loaf tin, greased & parchement lined

3 heaped tbsp good quality honey

45g butter

Large pinch of flaky sea salt (I like maldon)

40g cornflakes

120g milk or dark chocolate, melted

Arahan

Add the honey, butter & salt to a microwave proof large mixing bowl. Heat for 20-30 seconds until butter is melted and stir to combine. Before adding the cornflakes, lightly crush 2-3 handfuls of them until they break into fine pieces, this helps the bars to hold together. Add the cornflakes and stir again. Bake at 170 degrees Celsius fan if using the oven or 160 degrees Celsius if baking in an airfryer like I did. Bake for 16-18 mins until golden and bubbling. Leave to set for 30 mins then add the chocolate. Leave to set in the fridge for 2 hours or overnight. Slice into bars and enjoy.

Would you try these?