Triple Pickle Dipping Oil

Bahan-bahan

400ml extra virgin olive oil

1 tablespoon chilli flakes

1 tablespoon smoked paprika

2 tablespoons soy sauce

1 handful pickled gherkins, finely chopped

1 handful pickled jalapenos, finely chopped

1 handful sundried tomatoes, finely chopped

1 handful pickled onions, finely chopped

Arahan

Begin by drizzling the olive oil onto a rimmed plate

Drizzle over the soy sauce, then add the chilli flakes, smoked paprika, gherkins, jalapenos, sun dried tomatoes and pickled onions

Stir well, then serve alongside your favourite dippers, we love freshly baked focaccia

Tag a friend in the comments who needs to make this!