Dinner
Broccoli Salad
8 servings
hidangan10 minutes
masa aktif10 minutes
jumlah masaBahan-bahan
5-6 cups broccoli florets¹ (1 lb, this was about 2 ½ heads of broccoli for me, 450g)
1 cup sharp cheddar cheese (thicker, not finely shredded, 115g)
⅔ cup dried cranberries (85g)
½ cup crumbled bacon² (60g)
½ cup salted sunflower seeds (60g)
⅓ cup red onion (diced into small pieces, 50g)
¾ cup mayo (I use olive oil mayo, 175g)
¼ cup sour cream³ (70g)
1 ½ Tablespoon white wine vinegar⁴
3 Tablespoons sugar (40g)
¼ teaspoon salt
¼ teaspoon pepper
Arahan
Combine broccoli florets, cheddar cheese, dried cranberries, bacon, sunflower seeds, and onion in a large bowl.
In a separate, small bowl, whisk together mayo, sour cream, vinegar, sugar, salt, and pepper until smooth and well-combined.
Pour dressing over broccoli combination and toss or stir well.
Broccoli salad may be served immediately, but for best flavor refrigerate for at least one hour before serving. Make sure to toss broccoli salad thoroughly again before serving.Keep refrigerated if not consuming right away.
Pemakanan
Saiz Hidangan
1 cup
Kalori
291 kcal
Jumlah Lemak
19 g
Lemak Tepu
5 g
Lemak Tidak Tepu
4 g
Lemak Trans
-
Kolesterol
33 mg
Natrium
617 mg
Jumlah Karbohidrat
17 g
Serat Pemakanan
1 g
Jumlah Gula
12 g
Protein
8 g
8 servings
hidangan10 minutes
masa aktif10 minutes
jumlah masa