Taco Skillet (low-carb/Keto)

• hidangan: 4 servings
• masa aktif: 10 minutes
• jumlah masa: 25 minutes

Bahan-bahan

1 lb ground beef

1 cup diced bell peppers (any color)

3/4 cup diced yellow onion

2 tablespoons taco seasoning

1/2 cup water

1 14 ounce can diced tomatoes with green chiles, drained

1 cup cheddar cheese

optional toppings: guacamole (sour cream, etc.)

Arahan

In large non-stick skillet, cook beef, bell peppers, and yellow onion over medium-high heat 5 to 7 minutes, stirring frequently, until meat is thoroughly cooked and veggies are tender; drain. Stir in water and taco seasoning mix; heat to boiling. Cook until water is absorbed.

Add the tomatoes and cook until liquid is gone. Sprinkle the cheddar cheese on and let it melt by covering with a lid. Top with desired toppings and eat.

Pemakanan

• Saiz Hidangan: 1 /4 of recipe
• Kalori: 343 kcal
• Jumlah Lemak: 21 g
• Lemak Tepu: 10 g
• Lemak Tidak Tepu: 8 g
• Lemak Trans: 1 g
• Kolesterol: 102 mg
• Natrium: 510 mg
• Jumlah Karbohidrat: 7 g
• Serat Pemakanan: 2 g
• Jumlah Gula: 4 g
• Protein: 30 g