Today's Menu: Ttukbaegi Bulgogi (stone Pot Soupy Bulgogi) 뚝배

Bahan-bahan

500g thinly sliced beef (bulgogi cut)

1/2 onion, thinly sliced

1/3 carrots, thinly sliced

Leek (white part only), sliced

30-40g glass noodles (dangmyeon), soaked

400ml water

Marinade

2 tbsp mirim or cooking wine

4 tbsp soy sauce

1 tbsp fish sauce

1 tbsp sugar

1/2 tbsp strawberry jam

1/2 tbsp minced garlic

1/2 tbsp sesame oil

Black pepper

Ginger powder

Arahan

Soak glass noodles in hot water

Thinly slice onion, leek, and carrots

Pat the beef dry with paper towels

Cut beef into bite size pieces if needed.

Mix the beef with all the marinade ingredients until evenly coated.

Add onion, leek, soaked glass noodles, and water to the pot

Bring to a boil and gently separate the beef so it doesn’t clump.

Simmer for about 5-8 more minutes, until the beef is cooked and the noodles are tender.