Sourdough Cornbread Muffins

• hidangan: 12 servings
• masa aktif: 10 minutes
• jumlah masa: 30 minutes

Bahan-bahan

200 g Sourdough Starter (Discard or Active Starter)

2 Eggs

30 g Vegetable Oil

100 g Buttermilk (or milk or sour cream)

40 g Honey

5 g Vanilla Extract

100 g All Purpose Flour

150 g Cornmeal

10 g Baking Powder (2 tsp)

8 g Salt

30 g Sugar

Arahan

Preheat oven to 180C/350F and grease a 12 hole muffin tin with butter.

Mix together all of the wet ingredients. Whisk them together until they are well combined.

In a separate bowl, mix together all of the dry ingredients.

Now pour the liquid ingredient mixture into the dry ingredients. Gently fold together until just mixed - don't over mix or the muffins will be tough.

Spoon mixture into greased muffin tin. This recipe will fill a 12 hole muffin (each hole around 3/4 full).

Bake at 180C/350F for approximately 20 minutes or until muffins are golden brown.

Pemakanan

• Saiz Hidangan: 54 g
• Kalori: 131 kcal
• Jumlah Lemak: 2 g
• Lemak Tepu: 1 g
• Lemak Tidak Tepu: 1.5 g
• Lemak Trans: 0.003 g
• Kolesterol: 28 mg
• Natrium: 367 mg
• Jumlah Karbohidrat: 25 g
• Serat Pemakanan: 2 g
• Jumlah Gula: 6 g
• Protein: 4 g